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Before you jump to Deep fried ripe bananas, chips & veges recipe, you may want to read this short interesting healthy tips about
Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to deep fried ripe bananas, chips & veges recipe. To make deep fried ripe bananas, chips & veges you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Deep fried ripe bananas, chips & veges:
- Get potatoes
- Prepare ripe bananas
- Take big hoho
- You need carrot
- Get spinach
- Take kales
- Prepare tomato
- Take onion
- Prepare salt
Steps to make Deep fried ripe bananas, chips & veges:
- Peel potatoes, wash them, and cut into desired sizes. put inside a draining basket
- Put oil into the sufuria, when hot, deep the cut potatoes inside and let them cook
- Wash you spinach & kales, cut them and grate a carrot and mix
- Once potatoes are ready, shallow fry your ripe bananas
- In a different sufuria, add oil, onions cook for 2 minutes and add your spinach & kales. let it cook for 5-10minutes
- Prepare you onion, hoho, carrot & tomato salad. and serve
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