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Before you jump to Crepes with chocolate caramel bananas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Why don’t we begin with something quite simple, changing the light bulbs. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to crepes with chocolate caramel bananas recipe. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Crepes with chocolate caramel bananas:
- Provide 1 cup flour
- Use 1 egg
- Use 1/2 cup milk
- Provide 1/2 cup melted butter
- Get 1/2 cup water
- You need 1 tsp sugar
- You need Chocolate caramel bananas
- Prepare 1/2 cup sugar
- Use 1/2 cup melted butter
- Get 2 tbsp lemon juice
- You need 1 tsp banana flavour
- Take 1 tbsp cocoa powder (I used 1 tsp instead)
- Provide Some sliced riped bananas
Instructions to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
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