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Before you jump to Peanut chocolate dunked bananas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to peanut chocolate dunked bananas recipe. To cook peanut chocolate dunked bananas you only need 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Peanut chocolate dunked bananas:
- Prepare 2 ripe bananas
- Prepare 1/4 cup chopped roasted and salted peanuts
- Get 200 gms chocolate compound
Steps to make Peanut chocolate dunked bananas:
- Peel the bananas, trim the ends and cut in half to make 4 segments, now wrap half part of banana segments with aluminum foil and freeze them for 15 minutes.
- Take chocolate compound in a glass and melt it in microwave for 1 minute and add peanut butter and mix well.
- Now remove bananas from the freezer and roll each banana in the chocolate peanut butter mixture and sprinkle chopped peanuts.
- Keep them on a parchment or butter paper and freeze them for 30 minutes.
- After 30 minutes remove bananas from the freezer and remove the aluminum foil completely.
- Now they are ready to serve.
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