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Before you jump to Pazham Pori ripe banana fritters recipe, you may want to read this short interesting healthy tips about
Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot to begin with as any. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to pazham pori ripe banana fritters recipe. You can cook pazham pori ripe banana fritters using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pazham Pori ripe banana fritters:
- Provide 1 cup idli batter
- Get 3 ripe bananas
- You need to taste Salt
- Use 1/4 tsp turmeric powder
- Provide 1 tsp brown sugar
- Prepare 1-1/2 cup oil for deep frying
- Get 1 tsp dessicated coconut for garnish
Steps to make Pazham Pori ripe banana fritters:
- Slice bananas length wise.
- Add salt, brown sugar and turmeric to the idli batter and mix well.
- Dip banana slices in the batter.
- Evenly coat bananas in the batter.
- Heat oil and fry the bananas one by one.
- Until they are golden.
- Sprinkle dessicated coconut or icing sugar and serve immediately
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