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Before you jump to Baked Bananas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not really that difficult. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to baked bananas recipe. You can have baked bananas using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Baked Bananas:
- Use 6 ripe bananas
- Get Juice of 1 lemon
- Take 6 tablespoons honey
- Prepare 6 × ¼ teaspoons of ground cinnamon
- Get 1 vanilla pod, split along its length with each half then cut into thirds to give six equally sized pieces
- Use 12 tablespoons dark rum
- Take 6 squares of tinfoil, about 40 × 40 cm
Steps to make Baked Bananas:
- Fold the tinfoil sheets in half, then tightly fold in each side to make a rectangular parcel that’s open along the top. Ensure that the parcels are long enough to hold a banana.
- Peel the bananas and rub them with lemon juice to prevent them from going brown.
- Put one peeled banana into each foil parcel and add 2 tablespoons of rum, 1 tablespoon of honey, ¼ teaspoon of ground cinnamon and one of the six pieces of vanilla pod.
- Fold over the top edge of each parcel as tightly as possible to seal it securely. Take care not to make any holes in the foil as the sauce will leak out.
- Place each foil parcel onto the barbecue (not the hottest part), for about 10 minutes and then turn them over to cook for a further 10 minutes.
- Remove the parcels from the barbecue using tongs and / or gloves, again taking care not to pierce the foil.
- To serve, carefully cut open one end of the parcel and decant the banana and its cooking juices into a bowl. The parcels and their contents will be very hot, so do take care.
- You can remove the piece of vanilla pod from each bowl if you wish before adding a scoop of ice cream and serving.
- If you’re cooking these bananas in the oven, prepare the parcels in exactly the same way, place on a baking tray and allow 25 – 30 minutes of cooking at 180°C / 350°F / gas mark 4.
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