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Slow Cooked Vegan Bananas Foster
Slow Cooked Vegan Bananas Foster

Before you jump to Slow Cooked Vegan Bananas Foster recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting all of your hydration from them is a terrible idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your healthfulness. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to slow cooked vegan bananas foster recipe. To cook slow cooked vegan bananas foster you need 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooked Vegan Bananas Foster:
  1. Prepare 5 each Ripe Bananas, medium
  2. Prepare 1/4 cup Pineapple Juice
  3. Prepare 1/3 cup Organic Raw Sugar
  4. You need 1/4 cup Dark Rum
  5. Prepare 1 quart Sorbet or Non-Dairy Ice Cream
  6. Provide 1 tbsp Apple Pie Spice (blend of allspice, cinnamon, cloves, ginger, nutmeg)
Instructions to make Slow Cooked Vegan Bananas Foster:
  1. This is a tasty dessert. I prepare the topping vegan (no butter) and serve over a sorbet or non-dairy ice cream.
  2. Slice bananas. These are traditionally sliced lengthwise, but I prefer to slice mine so they are round and bite sized.
  3. Add sugar, spice and pineapple juice to slow cooker. Turn on low. Stir until blended.
  4. Add bananas to slow cooker.
  5. Add rum. Stir the contents of the cooker until the bananas are well coated.
  6. Cover the slow cooker. Let cook three hours on low.
  7. Turn off slow cooker.
  8. Scoop sorbet or non dairy ice cream into bowl.
  9. Add bananas with liberal amount of sauce to bowl.
  10. Enjoy!
  11. Vegetarian rather than vegan? Add 2 tablespoons butter to slow cooker with the spices, and serve over ice cream or frozen yogurt if you prefer.

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