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Before you jump to Ripe Banana Sambhariya recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Let us begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to ripe banana sambhariya recipe. To cook ripe banana sambhariya you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Ripe Banana Sambhariya:
- Use 3 Semi Ripe Bananas
- Provide For Stuffing
- Take 3 tbsp roasted Besan flour
- Provide 2 tbsp grated Fresh Coconut,
- Get 2 tbsp roasted Peanuts coarse powder
- Take 1/4 tsp Turmeric powder
- Use 1 tsp Red Chilli powder
- Use 1 tsp Dhania Jeera powder
- Provide 1 tbsp Sugar
- Take 1/4 lemon Slice (juice)
- Prepare to taste Salt
- You need 2 tbsp Oil
- Get 2 tbsp Chopped Fresh Coriander leaves
Instructions to make Ripe Banana Sambhariya:
- Wash &Pat Dry Semi Ripe Bananas.(They should be firm and half raw from inside..as if you use fully ripe Bananas..then Sambhariya Subzi will become watery)
- PREPARATION of Stuffing.Cut Semi Ripe Bananas into 4 pieces.(from each banana).as shown. In Mixing bowl add a
- In Mixing Bowl add roasted Besan flour,11/2 tbsp grated coconut, peanuts coarse powder,Salt, Turmeric powder,Red chilli powder, Dhania Jeera powder,11/2tbsp Chopped Coriander leaves,1tbsp Oil.
- Mix all to make stuffing mixture.
- Slit Cut Semi Ripe Bananas into cross wise Half way.as shown.
- Stuffed them with Prepared Stuffing mixture as shown.
- Steam these prepared Stuffed Semi Ripe Bananas into Steamer for 5mins..or in Microwave on quick mode..for 3-4 mins.(I steam them in Microwave).
- Serve and Relish..by Garnish with Grated coconut & Chopped Coriander leaves…with Hot Rotis or Parathas..also Good for TIFFIN Veg.
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