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Fluffy Chiffon Cake with Lots of Bananas
Fluffy Chiffon Cake with Lots of Bananas

Before you jump to Fluffy Chiffon Cake with Lots of Bananas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.

Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. Don’t overlook that health isn’t only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to fluffy chiffon cake with lots of bananas recipe. To make fluffy chiffon cake with lots of bananas you only need 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Fluffy Chiffon Cake with Lots of Bananas:
  1. Take 150 grams Ripe banana (peeled)
  2. Use 40 ml Milk
  3. Use 4 Eggs (large)
  4. Take 60 grams Sugar
  5. Provide 50 ml Vegetable oil (do not use healthy oil)
  6. Take 70 grams Plain flour
  7. Take 1/2 tsp Baking powder
Steps to make Fluffy Chiffon Cake with Lots of Bananas:
  1. Measure all ingredients and separate eggs into yolks and whites. Divide sugar into 40 g and 20 g.
  2. Blend the banana and milk together in a blender to make banana juice. Preheat the oven to 170℃.
  3. Whisk the egg whites, add 2/3 of sugar and make a meringue. Whip the meringue until soft peak forms. Reduce the hand mixer speed to low and whisk until smooth.
  4. Don't wash the hand mixer, add the rest of sugar to the egg yolks and whisk until the mixture becomes white-ish.
  5. Add the vegetable oil and the banana juice and mix.
  6. Add sifted flour, baking powder and mix. You can use a hand mixer up to this point.
  7. Mix the meringue using a whisk to smooth out the meringue. Then use a rubber spatula, add one ladleful of meringue to the mixture and blend without worrying about bursting the foam.
  8. Pour the mixture from Step 7 into the bowl of meringue. Try to maintain the foamy texture and fold by scooping up the mixture.
  9. Pour the batter in the cake pan from the height of about 10 cm, then hold the cake pan tightly and gently shake the pan left and right to eliminate air pockets.
  10. Bake in a 170℃ oven for 20 minutes. Reduce the oven temperature to 160℃ and bake for another 20 minutes. Stick a bamboo skewer through the cake and when the skewer comes out clean, it is done!
  11. Turn the cake pan upside down and place on a bottle or a cup to cool completely.
  12. When the cake is completely cool, use a knife or a skewer and take the cake out from the cake pan.
  13. If you can make a nice meringue and can maintain the foamy texture, the chiffon cake will be fine like the picture and you will also get a nice, tall cake.
  14. I also recommend this other recipe to use up ripe bananas. [Bakery Banana Bread in 10 Minutes] - - https://cookpad.com/us/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread

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