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Before you jump to Egg and Dairy-free Easy Cupcakes recipe, you may want to read this short interesting healthy tips about
Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially economical when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to egg and dairy-free easy cupcakes recipe. You can have egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
- Take Pancake mix
- Provide Rice milk (or soy milk)
- Get Oil (Canola or olive oil)
- Take Soft light brown sugar
- Provide shakes Vanilla extract
Steps to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
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