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Before you jump to Berry Almond Cake recipe, you may want to read this short interesting healthy tips about
Green Living In The Cooking area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to berry almond cake recipe. To make berry almond cake you need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Berry Almond Cake:
- Provide Almond Cake
- Take 12 tbsps butter , room temperature .
- Get 3/4 cup sugar granulated
- Prepare 3/4 cup all-purpose flour
- Prepare 1 tsp baking powder
- Take ¼ tsp salt
- Take 3/4 cup almond meal
- Get 1 lemon zest of
- Provide 3 eggs
- Provide Cream Whipped
- Prepare Cream Whipped
- Use 1 cup heavy cream
- Use 2 tbsps sugar .
- Provide 1 tsp vanilla essence
- Provide Berry Compote
- You need 1.5 cups berries mixed
- Get ¼ cup water
- Use 1 tbsp honey .
- Provide ½ tbsp lemon juice .
Steps to make Berry Almond Cake:
- Pre-heat the oven to 360 F
- In a large mixing bowl, stir the butter, sugar, flour, baking powder, salt, almond meal, lemon zest and eggs together until you have a nice thick batter. Grease a 9-inch cake pan and pour the batter in. Bake for 40 minutes or until an inserted toothpick comes out clean. Cool the cake on a rack until completely cold and then refrigerate for at least 30 minutes.
- While the cake is baking, make the berry compote. In a small saucepan, bring water and lemon juice to a simmer. Add the honey and stir until it is all dissolved. Add the mixed berries (I used strawberries, blackberries and blueberries) and cook on low heat for about 5 minutes until the berries just start to break down. Let this cool completely.
- Next, in a cold mixing bowl, whisk heavy cream, sugar and vanilla until you have stiff peaks. This took me about 2 minutes with my stand mixer on medium speed.
- Now take your cake and cut it in half. It’ll be a bit crumbly but don’t worry, it’ll stay together as long as you are gentle. Brush on some of the juice from the berry compote on top of the bottom layer. Then take half the whipped cream and spread it evenly on top. Put the second layer of cake on top of the bottom layer. Spoon the berries on top of the cake and decorate with more whipped cream, fresh berries and dust with powdered sugar. Be sure to eat this cake the day you make it, otherwis…
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