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Kielbasa & Beans
Kielbasa & Beans

Before you jump to Kielbasa & Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to kielbasa & beans recipe. To make kielbasa & beans you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Kielbasa & Beans:
  1. Get 12-13oz kielbasa link
  2. Prepare family size can of baked beans
  3. Provide brown sugar
  4. You need small green pepper
  5. Prepare chopped green onion
  6. Get Seasoning salt
  7. Provide olive oil
Steps to make Kielbasa & Beans:
  1. Cut kielbasa into desired shapes and sizes. Toss and pan fry with peppers and onions, oil, and seasoning salt until meat begins to brown and veggies soften.
  2. Meanwhile start the beans in a pot on medium heat and add in the brown sugar.
  3. When the meat is finished drain the grease and add to the beans. Mix well. Enjoy!

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