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Green Beans with Bacon & Onions
Green Beans with Bacon & Onions

Before you jump to Green Beans with Bacon & Onions recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be sensible about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your home should be filled with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to green beans with bacon & onions recipe. You can have green beans with bacon & onions using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Green Beans with Bacon & Onions:
  1. Get ingredients you will need
  2. Get 1 lb frozen, long green beans
  3. Prepare 1/2 lb bacon
  4. Use 1/2 small yellow, red or white onion, diced
  5. You need 2 tsp minced garlic (i use minced in jar)
  6. Take 1 dash black pepper (to your taste)
Instructions to make Green Beans with Bacon & Onions:
  1. thaw green beans in microwave or add to boiling water for bout 2 minutes
  2. cut up bacon into small squares bout 1/2 inch or little smaller
  3. once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
  4. using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
  5. put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
  6. use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
  7. last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
  8. take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
  9. sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
  10. now serve & enjoy with your main dish! hope u like this!
  11. Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it… Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt…

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