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Green Beans with Blue Cheese and Walnuts
Green Beans with Blue Cheese and Walnuts

Before you jump to Green Beans with Blue Cheese and Walnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to green beans with blue cheese and walnuts recipe. To cook green beans with blue cheese and walnuts you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Green Beans with Blue Cheese and Walnuts:
  1. Use 1 lb. Green Beans, cleaned
  2. Prepare 1/4 water
  3. Provide 2 Tbsp oil (we use peanut, but olive works also)
  4. Use 1/3 cup blue cheese crumbles (or as you desire)
  5. Provide 1/3 cup walnuts (fresh or roasted)
  6. Provide to taste salt
  7. Provide to taste black pepper
Steps to make Green Beans with Blue Cheese and Walnuts:
  1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
  2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
  3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
  4. Remove to a large bowl. Mix in blue cheese, mix well.
  5. Serve, crumble walnuts on each serving.

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