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Country-style Green Beans and Potatoes
Country-style Green Beans and Potatoes

Before you jump to Country-style Green Beans and Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting all your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend entirely on water intake.

There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to country-style green beans and potatoes recipe. To make country-style green beans and potatoes you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Country-style Green Beans and Potatoes:
  1. Provide 1/2 pound fresh green beans (about 2 cups or 250 g)
  2. Prepare 4 small potatoes
  3. Use 1/2 medium onion
  4. Take 2-4 slices bacon, add more or less depending on how much meat you like
  5. Get Pepper, to taste
  6. Provide 1/2 tsp salt, plus more to taste
Steps to make Country-style Green Beans and Potatoes:
  1. Cut or snap the little stems off the green beans and cut them into thirds. Cut larger potatoes in half, chop the onion and roughly chop the bacon.
  2. Heat a little bit of oil in a pot and sauté the bacon on medium heat until it starts to brown, about 4-5 minutes.
  3. Add the onion and cook until soft, about another 5 minutes.
  4. Add beans and potatoes to the pot. Sprinkle in a little pepper and 1/2 tsp salt
  5. Add enough water to just cover the vegetables. Bring to a boil. Lower the heat to a simmer and cover the pot. Simmer on low for about 1 hour.
  6. Stir occasionally and add a little water if it gets too low. After 1 hour, the beans should be very tender. Add extra salt and pepper to taste.

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