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Borachos "Drunken Beans"
Borachos "Drunken Beans"

Before you jump to Borachos "Drunken Beans" recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Why don’t we begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn’t that tough. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to borachos "drunken beans" recipe. You can cook borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Borachos "Drunken Beans":
  1. Use 1 lb ground beef
  2. Take 2 cups dry pinto beans
  3. You need 1 garlic clove chopped
  4. Take 1 Lg green bell pepper
  5. Take 1 med. yellow onion
  6. Take 1 tbsp chili powder
  7. You need 2 packets taco seasoning
  8. Get 1 tbsp tomatillo powder
  9. You need 1 (8 oz) can tomato sauce
  10. You need 1 (14.5 oz) diced tomato's (undrained)
  11. Provide Sour cream (for garnish)
  12. Provide 1 med. cut tomato (for garnish)
  13. Take 1 Cup finely shredded Mexican cheese
  14. Take 1 Cup beer (I use Budweiser)
Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

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