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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that hard. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thai Green Curry:
  1. Get green Curry paste-
  2. Get lemongrass (if you don't have lemongrass,use lemon juice)
  3. Get galangal chopped
  4. Take kaffir lime leaves
  5. Provide garlic cloves
  6. Get thai shallots(or green onion)
  7. Provide thai sweet basil
  8. Prepare coriander leaves
  9. Prepare green chillies
  10. Get Other ingredients:-
  11. Prepare tofu cut into cubes
  12. You need eggplant
  13. Take vegetable of your choice
  14. Prepare bamboo shoots
  15. Use brown sugar
  16. You need coconut milk
  17. Use soy sauce
  18. Get green beans trimmed
  19. Take oil
  20. You need Kaffir lime leaves
  21. Get vegetable stock
  22. Provide salt
  23. You need Cashews to garnish
  24. You need Red chilli for garnish
  25. Provide Basil leaves for garnish
Steps to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

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