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Taco mexicana
Taco mexicana

Before you jump to Taco mexicana recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to taco mexicana recipe. To make taco mexicana you only need 32 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Taco mexicana:
  1. Prepare Harissa dressing
  2. You need Dry Red chilli
  3. Take Cumin seed
  4. Prepare Water
  5. Take Garlic cloves
  6. You need Fresh coriander
  7. Take Olive oil
  8. You need Lemon juice
  9. Use Salt
  10. Take For assembling and cooking
  11. Provide Eggless mayonnaise
  12. Provide Harissa dressing
  13. You need Laccha paratha half cooked fresh coriander leaves
  14. Use Mexican seasoning
  15. Prepare Oil to fry
  16. Use For lachha paratha
  17. You need Refined flour
  18. Take Salt
  19. You need Red chilli powder
  20. Provide Oil
  21. Use Water to knead
  22. Use For Arancini patty
  23. Provide Red beans
  24. You need Sticky/overcooked rice
  25. Provide Red chilli flakes
  26. Take Jeera powder
  27. Provide Black pepper corn crushed
  28. Use Fresh coriander leaves
  29. Provide Green chilli chopped
  30. Prepare Lemon juice
  31. Get (Cornflour 2 tbsp+ maida 2 tbsp) paste
  32. Provide Bread crumbs
Instructions to make Taco mexicana:
  1. For Arancini patty….First of all soak rajma overnight. After that boil rajma with salt in pressure cooker upto 5 whistles. (Depends upon cooker). Drain excess water from rajma and keep aside.
  2. Now take overcooked rice and all the ingredients of Arancini patty and mix well. Make normal sized patty.
  3. After making patty coat patty in maida + cornflour paste and then coat them in bread crumbs.
  4. Heat oil and shallow fry patty by turning side till golden.
  5. For lachha paratha… Take refined flour add red chilli powder, salt and oil to it. Knead it to soft dough. Roll the paratha.
  6. Now for laccha in paratha do as shown in picture. And roll it again
  7. Now heat tawa and semi cook the paratha. Do not flip the paratha. Remove from the flame and Keep aside.
  8. For harissa dressing.. Take a pan and add water to it and dried red chilli to it. Boil for 5 min. After that remove excess water add all the ingredients of harissa dressing together and grind to smooth paste by adding water. Keep aside
  9. For assembling. Take mayonnaise and mix with harissa dressing.
  10. For assembling.. Take half cooked lachha paratha and spread some mayonnaise and harissa spread over the paratha after that add Arancini patty to it and sprinkle some Mexican seasoning to it.
  11. Heat oil in tawa and fry taco 🌮holding with tongs flipping sides regularly.
  12. Ready to serve..

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