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Indo mexican Tacos
Indo mexican Tacos

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We hope you got benefit from reading it, now let’s go back to indo mexican tacos recipe. You can have indo mexican tacos using 34 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Indo mexican Tacos:
  1. Take For Arancini bean patty
  2. Use 1/2 cup boiled Red beans/Rajma
  3. Provide 1 cup overcooked rice
  4. You need 1 tsp roasted cumin powder
  5. Use 1 tsp red chilli powder
  6. Get 1 green chilli chopped
  7. Prepare 1 tsp red chilli flakes
  8. You need 1 tsp lemon juice
  9. You need 1/2 tsp pepper powder
  10. Get 1 tbsp chopped coriander leaves
  11. Prepare Salt -to taste
  12. Take For Harissa dressing
  13. Use 10 whole red chilles
  14. You need 1/2 tsp shahi jeera
  15. Get 5 cloves garlic
  16. Use 1 tsp lemon juice
  17. You need 2 tbsp olive oil
  18. Get 1 tbsp coriander leaves
  19. You need Salt
  20. Prepare 2 tbsp water
  21. Get 1/4 th cup mayonnaise
  22. Get To coat patty
  23. Get 1 cup Bread crumbs
  24. Prepare 1/4 cup plain flour/maida
  25. Get 1/4 cup cornflour
  26. You need Water to make batter
  27. You need Oil to shallow fry
  28. Use To assemble
  29. Get 2 laccha paratha half cooked (can use readymade or homemade)
  30. You need 1 tsp Mexican seasoning
  31. Provide 2 tbsp chopped coriander leaves
  32. You need 1/4 cup cheese (mozzarella)
  33. Provide 1 tsp dry oregano
  34. You need 3 tbsp butter for brushing
Instructions to make Indo mexican Tacos:
  1. Firstly in a large mixing bowl add boiled Rajma and cooked rice, mash both well
  2. Then to this add remaining ingredients listed below Arancini bean patty and combine everything well
  3. Now make patty out of this mixture
  4. In a small bowl add cornflour and maida add water and prepare batter
  5. Now to this batter dip Rajma patty and coat it with breadcrumbs
  6. Heat oil in a pan, once heated shallow fry this patty till golden brown from both the sides,once done remove on plate
  7. Now in a mixer grinder add all the ingredients listed below Harrisa dressing except mayonnaise and make a smooth paste
  8. Now remove this paste to a bowl,add mayonnaise to this mix well
  9. Now take one laccha paratha /layered paratha on plate, apply harissa dressing, sprinkle some cheese, mexican seasoning, coriander leaves. Now keep 2 patty on this
  10. Now fold it as shown in picture,sprinkle some oregano on top of it and apply butter on parathas
  11. U can either bake or pan fry this
  12. For pan frying add 1 tbsp oil or butter in a non stick pan and fry till golden brown from both the sides
  13. For baking pre heat oven to 180 degree for 10mins and bake for 15-20mins or till done
  14. Now indo mexican tacos are ready to serve

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