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We hope you got benefit from reading it, now let’s go back to vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. You can cook vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
- Provide Zenpasta (dried iraki)
- Prepare Bean sprouts (boiled with salt)
- Use Broccoli sprout appropriate amount
- Take Stock from dried seaweed (konbu) and dried shiitake mushrooms
- Provide Salted rice malt(Shio-koji)
- Get sesame oil
- Provide ginger (chopped)
Steps to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
- Heat sesame oil in a pan, add chopped ginger and fry over low heat.
- When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
- Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. - https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
- Boiled salted bean sprouts and finished with broccoli sprout
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