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![Spinach Lasagna Rolls

Before you jump to Spinach Lasagna Rolls

  • vegetarian * recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be sensible when you do your grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Your house should be filled with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need your body to be strong too.

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  • vegetarian * recipe. To make spinach lasagna rolls
  • vegetarian * you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Get (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  2. Take frozen chopped spinach, thawed, well drained
  3. Take KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  4. Get KRAFT Grated Parmesan Cheese
  5. Prepare lasagna noodles, cooked
  6. Use OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  3. Bake 30 min. or until heated through.

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