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Before you jump to Chicken Parmesan (vegetarian) recipe, you may want to read this short interesting healthy tips about
Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken parmesan (vegetarian) recipe. To make chicken parmesan (vegetarian) you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken Parmesan (vegetarian):
- Provide linguini or spaghetti
- Provide Hunt's brand tomato sauce
- You need tomato
- You need onion
- Use garlic
- Provide Quorn brand meatless Chick'n (Garlic and Herb Breaded kind)
- Provide slices of Muenster cheese
- Use shredded Romano for topping it off
Instructions to make Chicken Parmesan (vegetarian):
- Chop onion, garlic and tomato. Add to a skillet and saute in a bit of butter for about 10 minutes. Then add Hunts sauce, cover and turn down to low heat. Allow to simmer
- Get water boiling for noodles, cook until al dente.
- Bake your Quorn Chik'n as stated on package, 25min at 425°F.
- Once Chik'n is done, pull out. In an oven safe dish, pour just enough marinara in the bottom to cover it, I topped it off with some garlic powder, basil and pepper. Then put Chik'n on top, add most of the sauce that's left (save just a bit to mix with noodles) then top each piece of Chik'n with Muenster cheese. Pop in the oven at 425 for 10 minutes until cheese is all melty and DELICIOUS looking.
- Add the rest of sauce to the drained noodles. Put those little noodies on a plate, top off with a fantastically prepared piece of Chik'n with the sauce. I grated Romano on top. Romano cheese stinks, wash your hands or you'll smell like you've spent too much time in a cheap motel in Vegas ;)
- ENJOY, FRIENDS. And as always, have yourself a shot or 6. I had whiskey this time. Cheers!
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