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Vegetarian moussaka
Vegetarian moussaka

Before you jump to Vegetarian moussaka recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetarian moussaka recipe. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vegetarian moussaka:
  1. Prepare Boiled Pasta
  2. Prepare Zucchini cut in sliced
  3. You need Eggplant cut in sliced
  4. Prepare Tomato cut in sliced
  5. Take For the red sauce:
  6. Take Tomato
  7. Prepare Oregano
  8. Take Cumin Seed
  9. Get Chopped Olives/Mushroom/ or both
  10. Provide Chopped Parsley/ Kale or Spinach
  11. Get Corn flour
  12. Get Green Chilli finely chopped(no or less depending on taste)
  13. Prepare Olive Oil
  14. You need For the Béchamel sauce:
  15. Provide whole milk
  16. You need Olive oil
  17. Take All purpose flour
  18. Get Parmesan cheese/ Mayonnaise
  19. Use Salt and pepper As per taste
Steps to make Vegetarian moussaka:
  1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
  2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
  3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
  4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
  5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
  6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
  7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

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