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Vegetarian Baked Gramaldin
Vegetarian Baked Gramaldin

Before you jump to Vegetarian Baked Gramaldin recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to vegetarian baked gramaldin recipe. To cook vegetarian baked gramaldin you need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Vegetarian Baked Gramaldin:
  1. Take Pineapple sauce
  2. Provide 2 tbsps Butter … .
  3. Take 1.5 Pineapple . slice … [ Cut in small pieces
  4. Use 1/2 cup capsicum [ chopped finely ….
  5. Prepare 2 - 3 Spring onion onion . stalks …. [ Chop and greens
  6. You need 3 tbsps Maida … .
  7. Take 2 cups Milk … .
  8. Provide 1 tsp Salt … .
  9. You need 1/2 tsp White Pepper … .
  10. Get 1 tsp Mustard Powder … .
  11. Get 1/4 cup Mozzarella cheese … .
  12. Take other stuff needed :
  13. You need 1/2 cup Peas [ Boiled … .
  14. Use 1/4 cup Corn American [ Boiled … .
  15. Provide 1/2 tsp Chilly flakes … .
  16. Provide 75 gms Spaghetti pasta … .
  17. Prepare 1/2 tsp Oregano … .
  18. Use 2 tsps Olive oil … .
  19. Prepare 1/2 cup cheese … Grated .
Instructions to make Vegetarian Baked Gramaldin:
  1. Melt butter in a pan. Add spring onion [No greens], capsicum, peas, corn, pineapple, salt and pepper.
  2. Once the pineapple is a little caramelized, add maida and mix well.
  3. Add milk and keep stirring.
  4. Add cheese and mustard powder.
  5. Once it thickens a bit keep it aside until further use.
  6. In a pan, boil water for spaghetti add a tsp of oil and let them cook al dente.
  7. Once it is done. Remove from water. Add 1 tsp olive oil, salt, chilly flakes and oregano.
  8. In a baking dish, put the pasta and pour the sauce on it.
  9. Add cheese on it and bake in a pre heated oven at 180C for 15-20 min.
  10. Serve hot.

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