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Before you jump to Homemade Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about
Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good a spot to begin with as any. Accomplish this for the whole house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to homemade cream of chicken & mushroom soup recipe. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
- You need 3 Tbsp. Butter
- You need 1/4 cup flour
- Take 1/2 cup milk, half-and half, OR heavy cream
- You need 1 cup cooked chicken, minced
- Provide 1 can (14 oz.) chicken broth
- Provide 1/4 cup chopped mushrooms
- Prepare Pinch dried Thyme (optional)
Instructions to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
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