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We hope you got insight from reading it, now let’s go back to cream of chicken, cheese and broccoli over rice recipe. You can cook cream of chicken, cheese and broccoli over rice using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cream of Chicken, Cheese and Broccoli over Rice:
- Use 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
- You need Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
- Provide 3 tbsp flour
- Use 2 cups milk, approximately
- Provide Olive oil
- Prepare 4 oz cream cheese, cubed
- Prepare 1 cup shredded sharp cheddar
- Take 1 (10 oz) bag frozen broccoli
- You need 2 chopped green onions, whites and greens
Instructions to make Cream of Chicken, Cheese and Broccoli over Rice:
- Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
- Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
- Make rice, however you make yours.
- When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊
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