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We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. To cook cream of chicken and corn soup you need 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Cream of chicken and corn soup:
- Prepare For the broth:
- You need chicken thigh part
- Take water
- Get garlic
- Provide onion
- Get salt
- Provide cloves
- Provide bay leaf
- Get ground black pepper
- Provide For the soup:
- Take Shredded chicken
- Get boiled sweet corn
- You need small potato boiled
- Prepare small onion
- Prepare garlic clove
- Get green onion finely chopped
- Prepare Salt and pepper
- You need cream
- Get butter
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
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