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Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce
Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

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Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are a good deal of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to chicken & veg stir fry with oyster garlic sriracha sauce recipe. You can cook chicken & veg stir fry with oyster garlic sriracha sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
  1. Take medium onion, cut into 1/2-inch squares
  2. Provide large stem celery, cut into 1/4-inch pieces
  3. Get large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you)
  4. Take boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes
  5. You need kosher salt
  6. Get minced garlic (about 2 large cloves garlic)
  7. Get oil
  8. Prepare oyster sauce
  9. Get sriracha
  10. Provide sugar
  11. You need distilled white vinegar
  12. You need optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer)
Steps to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
  1. In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside.
  2. In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.
  3. Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate.
  4. Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.)
  5. Stir in garlic and let it cook for about 30 seconds.
  6. Add in vegetables and sauce mixture and toss to evenly season your stir fry.
  7. Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :)

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