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Before you jump to Chicken Breast with Cream of Mushroom recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got insight from reading it, now let’s go back to chicken breast with cream of mushroom recipe. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Breast with Cream of Mushroom:
- Get Skinless Boneless Chicken Breast,
- Use Sea Salt,
- You need White Pepper,
- You need Dried Mushroom Powder,
- Prepare Canola / Peanut / Vegetable Oil,
- Take Ghee,
- Get Shiitake Mushrooms Thinly Sliced,
- Prepare Garlic Finely Minced,
- Prepare Za'atar,
- Take Parsley Coarsely Chopped, For Garnishing
- Prepare Heavy Whipping Cream,
Instructions to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
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