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Cream of mushroom chicken livers
Cream of mushroom chicken livers

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We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken livers recipe. To make cream of mushroom chicken livers you only need 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Cream of mushroom chicken livers:
  1. You need fresh chicken livers, or thawed frozen ones
  2. You need butter
  3. You need medium onion
  4. Get sour cream
  5. Use cream of mushroom soup
  6. Take dried oregano
  7. Get black pepper to taste
  8. Provide chopped flat leaf parsley, garnish
Instructions to make Cream of mushroom chicken livers:
  1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
  2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
  3. Chop your onion. A small dice is usually better in this dish.
  4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
  5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
  6. Stir in oregano and pepper. Stir for a Minute.
  7. Gradually stir in sour cream.
  8. Gradually stir in cream of mushroom soup.
  9. Bring to a boil, stirring constantly.
  10. Reduce heat and simmer, uncovered, 5 minutes.
  11. Taste, add salt if you need it.
  12. Serve over noodles or rice.

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