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Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

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We hope you got insight from reading it, now let’s go back to cream of mushroom chicken and rice recipe. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cream of Mushroom Chicken and Rice:
  1. Provide boneless chicken breast pieces
  2. You need olive oil
  3. Take garlic salt
  4. Get pepper
  5. Provide onion powder
  6. Take cream of mushroom soup
  7. You need milk (I pour it into the empty soup can)
  8. Use servings cooked rice
Steps to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

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