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Cream of pea soup
Cream of pea soup

Before you jump to Cream of pea soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a awful idea. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and leading a healthful lifestyle.

There are many things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to cream of pea soup recipe. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cream of pea soup:
  1. Take 3 cups chicken stock
  2. Get 11/2 cups canned peas put through sieve
  3. Provide 3 cups half and half
  4. Provide Salt
  5. Get 2 tablespoons flour
  6. Provide 2 tablespoons butter
  7. Take Pepper
  8. Take Celery salt
  9. Provide Whipped cream
  10. Take Paprika
Steps to make Cream of pea soup:
  1. Heat stock peas and milk in double boiler
  2. Melt butter blend with flour add to hot stock
  3. Mix thoroughly add seasoning
  4. Little whipped cream and paprika before serving.

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