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Spicy Sharwarma
Spicy Sharwarma

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We hope you got benefit from reading it, now let’s go back to spicy sharwarma recipe. You can have spicy sharwarma using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spicy Sharwarma:
  1. Get Chicken Thigh Skinless and boneless
  2. You need Wraps Lebanese Flatbread
  3. Get Meat Marinade
  4. Use Garlic granules can use garlic cloves or garlic powder
  5. Take Ground Coriander
  6. Use Cinnamon
  7. Prepare Paprika use 1 tsp for mild spicy
  8. Take Tumeric
  9. Provide Black Pepper
  10. Take Salt
  11. Prepare Olive Oil
  12. You need Lemon Juice
  13. Provide Dipping Sauce
  14. Get Greek Yoghurt
  15. You need salt
  16. Prepare Pepper
  17. Take Salad Cream
  18. Provide Vegetable
  19. Get Sweet Chilli Sauce
  20. You need White Cabbage
  21. You need Chilli flakes for topping
  22. Take organic carrots
  23. Use Red Bell Pepper
Instructions to make Spicy Sharwarma:
  1. Mix the marinade ingredients in a large bowl with the chicken fillets.
  2. Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
  3. While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
  4. Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
  5. Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
  6. To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.

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