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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pide with a chinese twist recipe. To make pide with a chinese twist you only need 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pide with a Chinese Twist:
  1. You need Chicken:
  2. Use Chicken Thigh Skinless Boneless,
  3. Get Water Chestnuts Canned or Fresh Finely Minced,
  4. Take Shiitake Mushrooms Finely Minced,
  5. Prepare Dark Soy Sauce,
  6. Get Light Soy Sauce,
  7. Prepare Granulated Sugar,
  8. Get Ginger Grated,
  9. Use Basting Sauce:
  10. You need Chicken Stock,
  11. Provide Mustard Powder,
  12. Prepare Sesame Oil,
  13. You need Mirin,
  14. Provide Dark Muscovado Sugar,
  15. Get Tomato Ketchup,
  16. Get Dark Soy Sauce,
  17. Take Light Soy Sauce,
  18. Provide Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Take Garlic Grated,
  20. You need Shao Xing / Hua Tiao Wine,
  21. Provide Pide:
  22. Use Canola / Peanut / Vegetable Oil,
  23. Get Sea Salt,
  24. Use Red Onion Finely Minced,
  25. You need White Pepper,
  26. You need Sesame Oil, For Brushing
  27. Prepare Green Onion Coarsely Chopped, For Garnishing
  28. Get Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

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