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Before you jump to Phoenix and Dragon recipe, you may want to read this short interesting healthy tips about
Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to phoenix and dragon recipe. To make phoenix and dragon you need 39 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Phoenix and Dragon:
- Prepare Dragon, Peking style shrimp
- Take shrimp
- Take Heinz ketchup
- You need green peas
- Provide chopped celery
- Prepare onion, chopped
- Take sugar
- You need cider vinegar
- Get water
- Take cornstarch
- Provide minced garlic
- Prepare soy sauce
- Use Shaoxing wine
- Use ginger paste
- Provide red pepper flakes
- Use Phoenix, General Taos chicken
- Take boneless and skinless chicken breast or thigh
- Provide milk
- Take flour
- Take cornstarch
- Take white pepper
- Use Shaoxing wine
- You need Phoenix sauce
- Provide Chinese black vinegar
- Use Heinz ketchup
- Take sugar
- Get hot chili oil
- Get water
- Provide soy sauce
- Prepare sesame oil
- Prepare minced garlic
- Use cornstarch
- Provide red pepper flakes or Thai chili pepper dried
- You need white pepper
- Use Shaoxing wine
- Get ginger paste
- You need finely chopped onion
- Prepare garnish
- Get large naval orange
Instructions to make Phoenix and Dragon:
- General Taos chicken: cut chicken into bite sized pieces mix everything but milk and flour in the Phoenix chicken ingredients let marinate for 15 minutes. - - https://cookpad.com/us/recipes/337596-skunkmonkeys-general-taos-chicken
- Mix flour and milk make a batter. Coat each piece of chicken, and fry. When done set onto paper towels. Then mix your ingredients for Phoenix sauce except cornstarch and water.
- Bring sauce to simmer for 3 minutes now mix the cornstarch and water. Then add to sauce stirring constantly till thickens, add your chicken stir well, coating each piece, and set aside
- Dragon: heat oil add onions and celery cook stirring constantly, for 4 minutes. Now mix all but the green peas shrimp, cornstarch, and water bring to simmer
- Add shrimp stir in, mix water and cornstarch, add peas stir in the cornstarch solution stirring constantly till thickens
- Garnish with orange arranging in the center of two Dragon and Phoenix slice thin and slice each slice in half in center enjoy.
- Serve, I hope you enjoy!
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