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We hope you got benefit from reading it, now let’s go back to stove top recipe - only 1 hour of simmering! tanba kuromame recipe. You can cook stove top recipe - only 1 hour of simmering! tanba kuromame using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Stove Top Recipe - Only 1 Hour of Simmering! Tanba Kuromame:
- Use Kuro-mame (black soybeans)
- Get Unrefined brown cane sugar (powdered)
- Use Sugar
- Get Soy sauce
- Use Water
Instructions to make Stove Top Recipe - Only 1 Hour of Simmering! Tanba Kuromame:
- The fresher the bean, the plumper the result. Rinse the beans, then drain. Either lumped or powdered cane sugar is fine.
- The proportion of black soybeans to the combined amount of sugar should be 1:1. I used the proportion of 3:1 for unrefined brown cane sugar to refined sugar.
- Bring the sugar, soy sauce, and water to boil in a pot, then turn off the heat and let cool. When it cools, add the black soybeans and soak overnight.
- After soaking overnight, the wrinkles should almost disappear and they'll look reconstituted like this.
- Since the skins will break if brought to a boil too quickly, cover with a lid and simmer for 1 hour over low heat. Do not allow the water level to go below the level of the beans.
- After simmering, they should be plump and tender all the way through. If they are still hard, simmer until they reach this degree of tenderness.
- To allow the flavors to completely blend, cover with a lid and let sit overnight. The beans should settle to the bottom.
- Transfer to a dish, then serve. If storing, be sure to store in the liquid and keep it above the level of the beans. Otherwise, the beans will become wrinkled.
- Note - I tested the proportion of 1:1 for kuromame to sugar. The color was slightly reduced and the sweetness increased. I recommend this method when using the beans for sweets since they are not strong-tasting.
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