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Before you jump to Salad with Gochujang Sauce and Mayonnaise recipe, you may want to read this short interesting healthy tips about
Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is definitely as good a place to start as any. Of course you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to salad with gochujang sauce and mayonnaise recipe. To make salad with gochujang sauce and mayonnaise you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Salad with Gochujang Sauce and Mayonnaise:
- Take Soft-boiled (or soft-poached) eggs
- Use leaves Red leaf lettuce
- Use leaves Sangchu Korean Lettuce
- Use Gochujang Sauce (A manageable amount)
- You need ☆Japanese leek (finely chopped)
- Get ☆Garlic (grated)
- Take ☆Soy sauce
- Use ☆Gochujang
- Get ☆Rice vinegar
- You need ☆Lemon juice
- Prepare ☆Sugar (cane sugar)
- Prepare ☆Ground sesame
- Use ☆Sesame oil
Steps to make Salad with Gochujang Sauce and Mayonnaise:
- First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge.
- Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes.
- Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.
- Here's the gochujang that I always use. It's made with 100% Korean red chili peppers.
- The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.
- Also check out "Broccolini and Squid with Gochujang Korean-style" - - https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang
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