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Before you jump to Kulawong talong recipe, you may want to read this short interesting healthy tips about
Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to kulawong talong recipe. You can cook kulawong talong using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kulawong talong:
- Use 5-8 pcs eggplant
- Use Rock salt
- Get Coconut thread
- Prepare Coconut milk
- Provide 2 tbsp cane vinegar
- Prepare Minced garlic cloves
- Use Thin sliced of ginger
- Provide Fish sauce
- Provide Black pepper
Steps to make Kulawong talong:
- Grill your eggplants until charred & cooked
- Remove the skin of your eggplants
- Mix the coconut milk & coconut thread then pre heated for 200C until it gets brown
- In a pan put an oil and the rest pf the garlic & ginger
- Add the remaining coconut milk and burnt coconut thread & let it simmer for 10 minutes
- Strain the liquid and add the eggplants and bring to a simmering heat then safely put a little bit of fish sauce and ground black pepper
- (Optional) put a sliced of red chillies
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