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Kulawong talong
Kulawong talong

Before you jump to Kulawong talong recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to kulawong talong recipe. To make kulawong talong you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kulawong talong:
  1. You need eggplant
  2. Prepare Rock salt
  3. Get Coconut thread
  4. Get Coconut milk
  5. Take cane vinegar
  6. Take Minced garlic cloves
  7. Provide Thin sliced of ginger
  8. Use Fish sauce
  9. Take Black pepper
Steps to make Kulawong talong:
  1. Grill your eggplants until charred & cooked
  2. Remove the skin of your eggplants
  3. Mix the coconut milk & coconut thread then pre heated for 200C until it gets brown
  4. In a pan put an oil and the rest pf the garlic & ginger
  5. Add the remaining coconut milk and burnt coconut thread & let it simmer for 10 minutes
  6. Strain the liquid and add the eggplants and bring to a simmering heat then safely put a little bit of fish sauce and ground black pepper
  7. (Optional) put a sliced of red chillies

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