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Moist and Rich Ma Lai Gao Steamed Bread
Moist and Rich Ma Lai Gao Steamed Bread

Before you jump to Moist and Rich Ma Lai Gao Steamed Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water ingestion.

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We hope you got benefit from reading it, now let’s go back to moist and rich ma lai gao steamed bread recipe. You can cook moist and rich ma lai gao steamed bread using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:
  1. Get 1 bag Pancake mix
  2. Use 50 ml Olive oil (or vegetable oil)
  3. Use 50 ml Milk
  4. Get 2 Eggs
  5. Take 5 tbsp Brown cane sugar
  6. Take 1 tsp Soy sauce
Steps to make Moist and Rich Ma Lai Gao Steamed Bread:
  1. Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
  2. Fill aluminum cups 2/3 full with the batter.
  3. Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
  4. When a skewer or toothpick inserted in the cake comes out clean, it is done.

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