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Chinese Deep-Fried Chicken Youlinji with Breast Meat
Chinese Deep-Fried Chicken Youlinji with Breast Meat

Before you jump to Chinese Deep-Fried Chicken Youlinji with Breast Meat recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to chinese deep-fried chicken youlinji with breast meat recipe. You can have chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chinese Deep-Fried Chicken Youlinji with Breast Meat:
  1. Get Chicken breast
  2. Provide ☆Sake
  3. Take ☆Sugar (beet or raw cane sugar)
  4. Use ★Ginger (grated)
  5. Take ★Grated garlic
  6. Get ★Soy sauce
  7. Take Plain flour
  8. Get Katakuriko
  9. You need for frying Oil
  10. Get Sauce
  11. Use or 1/2 onion Green onions or onions
  12. Prepare Garlic
  13. Use Red chili pepper (remove the seeds and cut into small pieces)
  14. You need ＊Vinegar
  15. Prepare ＊Sugar (beet or raw cane sugar)
  16. Provide ＊Soy sauce
  17. Prepare Toppings
  18. Take Steamed or boiled vegetables (bean sprouts or cabbage)
  19. Prepare Coriander (chopped, may be omitted)
Instructions to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
  1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
  2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
  3. Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
  4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
  5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.

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