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A Family Favorite! Plump Inari Sushi
A Family Favorite! Plump Inari Sushi

Before you jump to A Family Favorite! Plump Inari Sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to a family favorite! plump inari sushi recipe. To make a family favorite! plump inari sushi you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare A Family Favorite! Plump Inari Sushi:
  1. Get 5 pieces Aburaage
  2. You need 200 ml ●Dashi stock
  3. Provide 1 tbsp ●Mirin
  4. Take 4 tbsp ●Cane or granulated sugar
  5. Prepare 2 tbsp ●Soy sauce
  6. Take 360 ml Rice
  7. You need 180 ml Water
  8. Get 1/2 tbsp Sake
  9. You need 1 ×2 1/2 cm Kombu for dashi stock
  10. Use 2 tbsp ◆Vinegar
  11. Use 1 tbsp ◆Sugar
  12. You need 1/2 tsp ◆Salt
  13. Use 1 tbsp White sesame (if you prefer)
Steps to make A Family Favorite! Plump Inari Sushi:
  1. Roll a chopstick over the aburaage to make it easier to open them up into pockets.
  2. Boil the aburaage for 10 seconds to remove excess oil.
  3. Sandwich the aburaage between sheets of paper towels to drain off the excess water. Cut in half.
  4. Put the ingredients marked ● into a pot and bring to a boil. Add the aburaage and simmer over low heat for 5 minutes while pouring the broth over them.
  5. Turn off the heat and let cool. If you're going to make the sushi later, store the seasoned aburaage in the fridge together with the broth.
  6. To make the sushi vinegar: Put the ingredients marked ◆ into a heatproof bowl and microwave for 30 seconds at 500W. Mix to dissolve the sugar.
  7. To make the sushi rice: 1. Rinse the rice and cook in a rice cooker with water, sake and kombu.
    1. Transfer the steamed rice to a bowl. Add combined sushi vinegar, and mix briskly while fanning with a hand-held fan to cool.
    1. Cover the rice with a wrung out moistened kitchen towel. 4. Mix the sesame seeds to taste.
  10. Squeeze the aburaage lightly to remove the liquid. Stuff 35 g of the rice into each pocket. Tip: The mini-inari sushi in the front row of the photo have been cut in half again after being stuffed with rice.

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