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We hope you got insight from reading it, now let’s go back to chamchijeon 참치전 recipe. To make chamchijeon 참치전 you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chamchijeon 참치전:
- Get Dipping Sauce
- Provide soy sauce
- Take water
- Take cane vinegar
- You need sugar
- Provide few large pieces of onion
- You need Ingredients
- Take tuna, well drained, 5 ounce cans
- Prepare eggs
- You need AP flour
- You need onion, minced
- Get scallions, minced
- Provide medium red chili pepper, minced
- You need sea salt
- Provide ground black pepper
- Prepare sesame oil
- You need canola or grapeseed oil
Instructions to make Chamchijeon 참치전:
- Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside.
- In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste.
- Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all.
- Fry until golden brown on each side
- Serve hot with dipping sauce.
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