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Pork Belly Simmered in Black Tea
Pork Belly Simmered in Black Tea

Before you jump to Pork Belly Simmered in Black Tea recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to pork belly simmered in black tea recipe. You can have pork belly simmered in black tea using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pork Belly Simmered in Black Tea:
  1. Prepare 1 Pork belly (block)
  2. Take For the simmering liquid:
  3. Use 3 ★ Teabags
  4. Prepare 1 tbsp ★ Sake
  5. Get 1 enough to cover the pork ★ Water
  6. Take 1 tbsp ★ Salt
  7. You need For the black tea sauce:
  8. Take 50 ml ☆ The liquid from simmering the pork
  9. Use 2 tbsp ☆ Soy sauce
  10. Take 2 tbsp ☆ Mirin
  11. Take 1 1/2 tbsp ☆ Brown cane sugar (powdered)
  12. You need 1 tsp ☆ Oyster sauce
  13. Use For the garnish:
  14. Prepare 1 Very thinly julienned Japanese leek
  15. Get 1 pinch Black pepper
Steps to make Pork Belly Simmered in Black Tea:
  1. Add the ★ ingredients to a pot. Add the pork, cover, and turn on the heat. Bring to a boil then turn the heat to low. Simmer for around 40 minutes.
  2. After 40 minutes, skim off the scum and turn off the heat. Let it sit, covered, for about 1 hour. Then remove the pork from the pot.
  3. Mix together the ☆ ingredients and bring to a gentle simmer.
  4. Cut up the pork from Step 2 and arrange on a serving dish. Garnish with the Japanese leeks.
  5. Pour the ☆ black tea sauce from Step 4 over the pork. It's ready.

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