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Southern Candied Ribs
Southern Candied Ribs

Before you jump to Southern Candied Ribs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your sole source of hydration, conversely, is dumb. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend solely on water ingestion.

There are a whole lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to southern candied ribs recipe. You can have southern candied ribs using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Southern Candied Ribs:
  1. Prepare 4 lb Ribs
  2. Use dry rub
  3. Use 1/3 cup Brown sugar
  4. You need 3 tbsp Paprika
  5. Use 2 1/2 tbsp Course black pepper
  6. Take 2 tbsp Season salt
  7. You need 1 1/2 tbsp Sea salt
  8. Get 1/2 tbsp Ancho powder
  9. Use 3/4 tsp Mustard powder
  10. Get 1/2 tsp Basil
  11. Use 1/2 tsp Cayenne
  12. Provide sweet glaze
  13. Take 1/2 stick Butter
  14. Get 1/4 cup Brown sugar
  15. Provide 1/4 cup Honey
  16. Provide 3 tbsp Tiger sauce
  17. Get 2 tbsp Agave nectar
  18. You need 2 tbsp Cane syrup
  19. Prepare 1 tbsp Spice rub
Steps to make Southern Candied Ribs:
  1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
  2. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
  3. Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
  4. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.

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