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Rich Azuki Bean Ice Cream Bars
Rich Azuki Bean Ice Cream Bars

Before you jump to Rich Azuki Bean Ice Cream Bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Start with exchanging the light bulbs. Of course you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to rich azuki bean ice cream bars recipe. You can cook rich azuki bean ice cream bars using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Rich Azuki Bean Ice Cream Bars:
  1. Use 1 small can A: Boiled Azuki beans (I recommend Dainagon type)
  2. Prepare 1 heaping tablespoon A: Soy sauce
  3. Get 3 tbsp A: Sugar (whatever you prefer, such as castor sugar or raw cane sugar)
  4. Use 150 ml A: Water
  5. Use 2 tbsp B: Corn Starch (or katakuriko)
  6. Take 2 tbsp B: Water for dissolving the cornstarch
Steps to make Rich Azuki Bean Ice Cream Bars:
  1. Dissolve the cornstarch in 2 tablespoons water. ＊Do the same if using katakuriko.
  2. Combine all the A. ingredients (canned azuki beans, soy sauce, sugar and water) in a pan and stir well.
  3. Start heating the pan over medium heat. After it comes to a boil, turn the heat down to low and simmer for about 3 minutes.
  4. Add cornstarch dissolved in water to the pan (mixing briskly). Remove from the heat once it has started to thicken.
  5. Pour the mixture into an ice tray or microwave safe container, and let it chill in the fridge to solidify. I used an ice tray as shown in the photo.
  6. This is made using a different ice tray. I stuck wooden ice cream spoons into half of the cubes.
  7. When the ice cream has frozen and solidified, remove from the mold, and it is done. If they are difficult to remove from the compartments, leave it for a while (at room temperature) and they'll come out easily.
  8. Version 1: I stuck ice cream spoons to make mini adzuki bean ice cream bars.
  9. "Version 2": I used a container and made adzuki bean ice cream cups.
  10. Additional note: I made this with a bit less water this time for richer tasting ice cream bars. Add more water for a light, refreshing finish.

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