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Leftover Vegetable Stir Fry
Leftover Vegetable Stir Fry

Before you jump to Leftover Vegetable Stir Fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to leftover vegetable stir fry recipe. To cook leftover vegetable stir fry you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Leftover Vegetable Stir Fry:
  1. Prepare VEGETABLE OPTION
  2. Provide eggplant
  3. Get carrots
  4. Get oil
  5. Take onion
  6. Get shallots
  7. Get dice garlic
  8. Take cherry tomatoes
  9. Prepare green bean
  10. Use SEASONING
  11. Use light soy sauce
  12. Get salt
  13. Prepare STOCK OPTION
  14. Get 2 bottle of essence of chicken / any stock
Instructions to make Leftover Vegetable Stir Fry:
  1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
  2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
  3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
  4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve

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