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Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry
Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Before you jump to Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
  1. Use freeze-dried tofu
  2. Prepare cabbage
  3. Use Sprouts
  4. You need Carrot
  5. Get sesame oil
  6. You need Appropriate amount of black pepper
  7. Take Appropriate amount of salt
  8. Provide a
  9. Provide water
  10. Take salt with rice malt(Shio-koji)
  11. You need ginger grated
Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
  1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
  2. Mix A
  3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
  4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
  5. Complete taste with salt and pepper

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