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Before you jump to Stir fry green vegetable recipe, you may want to read this short interesting healthy tips about
Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to stir fry green vegetable recipe. To make stir fry green vegetable you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Stir fry green vegetable:
- Prepare 300 g green leave vege
- Use Few thin slice old ginger
- Provide 2 dry mushrooms
- Get Goji berries
Instructions to make Stir fry green vegetable:
- Soak mushroom until soft, cut to thin strip. Season with light sauce, sugar, pepper, cooking wine and sesame oil. Heat up wok, put in ginger, stir fry for1 minute, add mushroom, stir fry until fragrance
- Add vegetable, add 1 tbsp mushroom sauce and pinch of mushroom seasoning, pepper and salt
- Add about 1/4 cup of water, when water boils and vegetable cook, add goji berries.
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