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We hope you got insight from reading it, now let’s go back to moist microwave chocolate cake π« π° π recipe. To make moist microwave chocolate cake π« π° π you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Moist microwave chocolate cake π« π° π:
- You need 1 cup cake flour
- Use 3 tsp baking powder
- Use 1 cup sugar
- Prepare Pinch salt
- Take 60 ml cocoa powder
- Provide 2 eggs
- Prepare 1/2 tsp vanilla essence
- You need 60 ml oil
- Provide 1 cup hot water
Steps to make Moist microwave chocolate cake π« π° π:
- Sift dry ingredients together and lightly mix through.In a separate dish beat the eggs with the oil and vanilla. Make a well in the center of the dry ingredients and pour the egg mixture
- Lightly mix through.Add the hot water and mix through. Grease and line a microwaveable round dish with baking paper and pour the batter in. Place it in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center to check if it's done
- Leave the cake to cool for few mins till it seperates from the edges of the dish. Place the cake on a flat dish and decorate as desired.
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