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Toffee/Almond Chunk Cookies
Toffee/Almond Chunk Cookies

Before you jump to Toffee/Almond Chunk Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to toffee/almond chunk cookies recipe. You can have toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Toffee/Almond Chunk Cookies:
  1. Take 2 cup all-purpose flour
  2. Provide 3/4 tsp baking soda
  3. Take 1/2 tsp salt
  4. Use 3/4 cup unsalted butter at room temperature
  5. Provide 1 cup light brown sugar, packed
  6. Prepare 1/2 cup granulated sugar
  7. Use 1 large egg
  8. Use 1 large egg yolk
  9. Use 1 tsp vanilla extract
  10. Provide 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
  11. Provide GARNISH
  12. Use 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas
Steps to make Toffee/Almond Chunk Cookies:
  1. Preheat oven to 325. Line baking sheets with parchment paper
  2. In a medium bowl whisk flour, baking soda and salt.
  3. In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
  4. Add egg, egg yolk and vanilla and beat in
  5. Stir in flour mixture just into blended, don't over mix.
  6. Mix in chocolate toffee/almond nugget halfs
  7. Place decorative sugar on a.plate
  8. Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
  9. Roll in sugar to lightly coat all over
  10. Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
  11. Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
  12. These cookies freeze great so can be made ahead and be ready when you red them!

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